RESTAURANT GUIDE
WHEN KAZUNORI IS OLD NEWS
Handies By Bou
BEST ITALIAN OF 2018
Don Angie
ONLY ACCEPTABLE TACOS IN NYC
Los Tacos No. 1
UNDERRATED CROWD PLEASER
Loring Place
WHERE CHINESE PEOPLE *ACTUALLY* EAT
Congee Village
KEEPING KOSHER DURING THE HOLIDAYS?
Kish Kash
“Food is symbolic of love when words are inadequate.”
READING MATERIAL
I incorporate many aspects of intuitive eating to my patient's guidelines. I found this book very helpful for my personal life and believe it to be a great resource for anyone looking to form better food relationships.
Intuitive eating
evelyn tribole, ms, rdn
Bon Appetit's editor-in-chief Adam Rapoport is my food soul sibling from beyond. We're both Type B+ in the meal-prep game and cooking one weekly batch of a portion of your plate (protein, starchy carbohydrate, or vegetable) is a total game-changer. I refuse to eat the same dinner every night, and I also refuse to channel my daily inner Ina Garten after work; making a different legume every week to repurpose is the answer to my dreams.
TURN A POT OF BEANS INTO A WEEK OF DINNERS
Adam Rapoport, Bon Appetit
Nosrat's book truly helped transform the way I cook. When you feel just something missing in your dish, it's likely because the ratio of one the four flavors is off. Salt Fat Acid Heat is my Oct pick as a congratulations on her new Netflix Show!